Doug brings over 30 years of manufacturing experience in the food manufacturing and packaging industry. The breadth and depth of his experience includes Sara Lee Foods, The Wornick Co., Zwanenburg (Baxter) Food Group USA, and AmeriQual. As Global Vice President of Continuous Improvement of Baxter Food Group, he was responsible for implementing the Baxter Operating System (TPS) in Scotland, Australia, Canada, Poland, and the US.
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The FSO Institute is dedicated to operational execution for Consumer Packaged Goods companies (CPGs). FSO coaches skillfully combine assessment tools, designed and built specifically for CPGs, with industry focused benchmarking data and robust networking opportunities.
Collectively, these tools are designed to help identify your company’s opportunities for improvement, take advantage of evolving best practices, transform your culture, and optimize operations to meet market demand.
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